CHEF’S SPECIALTIES
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With shrimp, pork, chicken, bean sprouts, and onions. Served with lettuce, cilantro, and homemade fish sauce.
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Served with rice noodles
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Deep fried, topped with brown sauce, ginger, white and green onions
BÚN - Vermicelli Noodle Salad
Served with bean sprouts, cucumbers, lettuce, cilantro, green onions, peanuts, and homemade fish sauce .
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With grilled sliced beef, large shrimp, and egg roll
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With stir-fried shrimp, onions, broccoli, carrots, garlic, and lemongrass
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BÁNH HỎI - Salad/Steamed Thin Vermicelli
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Pork chop, Vietnamese pork stick, steamed bean sprouts, cucumbers, fried onions, and lettuce
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